Free Ebook The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks, by Jennifer Fiedler
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The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks, by Jennifer Fiedler
Free Ebook The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks, by Jennifer Fiedler
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About the Author
A contributing editor to Wine Spectator, JENNIFER FIEDLER writes WineSpectator.com's biweekly food and wine pairing column "8 & $20" and covers wine collecting, auctions, Q&As, and design for the magazine. She was a co-author of Brooklyn Beer Shop's Beer Making Book, and has a degree in English from Yale University and a Grande Diplome from the French Culinary Institute in New York City.
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Excerpt. © Reprinted by permission. All rights reserved.
HOW TO USE THIS BOOKThat cocktail renaissance has unleashed a tide of products on the market, both new and revived, is a good thing for discerning drinkers. But the ever-expanding mass of terms, classifications and specialized processes can be dizzying to even the most experienced among us. This book is designed to help make sense of today’s liquor shelves and bar menus, defining everything that savvy imbibers should need to know now. With an emphasis on the historical origins of ingredients, the definitions provided here in an A-to-Z format tackle everything from alcohol types to specialized liqueurs, equipment to instructions. Curious about that bottle of Old Tom Gin you found at your local market? Find the definition under “O,” then learn about how it compares to London dry gin by reading the “Gin” entry. Also included are recipes for 115 essential cocktails, the blocks on which contemporary bar programs are built. Whether you’re looking to order confidently at the bar or build out your liquor shelf at home, the terms and recipes provided here should give you everything you need to fluently speak “bartender.” ------------------------------------------- Amaretto Sour For many people, the name of this drink conjures up bottled cocktail mixers and university bar crowds of a certain variety. Portland bartender Jeffrey Morgenthaler’s higher-proof but feathery-light egg white version makes for a sophisticated take on the standard recipe. His version relies on a backbone of strong bourbon, an unusual addition that rounds out the fruit of a high-quality amaretto, a liqueur made from almonds and apricot pits. Egg white blends and buoys the stronger ingredients, creating a more sophisticated cocktail than most of the Amaretto Sours to come before it. Serves 1 1½ ounces amaretto (preferably Lazzaroni) ¾ ounce bourbon, cask proof (Booker’s is a good bet) 1 ounce lemon juice 1 teaspoon simple syrup, rich (2:1, sugar:water) ½ ounce egg white Garnish: lemon peel and a brandied cherry Glassware: rocks Add all ingredients to a cocktail shaker and dry shake. Add ice and shake well. Strain over ice into a rocks glass. Garnish with a lemon peel and a brandied cherry.
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Product details
Hardcover: 336 pages
Publisher: Ten Speed Press (October 14, 2014)
Language: English
ISBN-10: 1607746530
ISBN-13: 978-1607746539
Product Dimensions:
5.2 x 1.1 x 7.3 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
37 customer reviews
Amazon Best Sellers Rank:
#85,664 in Books (See Top 100 in Books)
Was not at all what I expected--was going to give it as a gift but was too ordinary and basic; I bought it for a new bar tender but the content was mostly common knowledge of regular drinks.And what was worse than the book was trying to return it!! I scheduled a pick-up like the return said on Amazon but when UPS showed up they didn't have a label like AMAZON said they would, and they refused to take it without the label. Now I can't seem to be able to get any respond from Amazon so I know what to do-- time is running out; this has been going on for weeks now!!
Not as many recipes as I thought and some of the more popular should have more than one iteration of recipes.
My husband and I recently took a cocktail class and this book was a perfect way to take our class experience to the next level. We love the detail in this book and the A-to-Z format is intuitive and easy to navigate. We have already made a few fun new-to-us drinks from this (the Old Pal is new favorite -- rye+dry vermouth+campari) and learned a lot about cocktail ingredients. Love the fun waterproof cover.
Even in the age of the interwebs, this book is indispensable. Very informative about more obscure liquors, bitters, and recipes. I enjoy just flipping to a random page and reading about something new!
Bought as a gift. I'm very impressed with the quality and style. I read lots of reviews before ultimately deciding to go with this book. One big thing was that the recipes in this book are alphabetized, where in some other books they aren't (which isn't very handy if you want to use the book as a reference!). I'm happy with my choice and I hope the giftee will be, as well.
A fantastic guide to many of the old school cocktails that have become popular again.
I love this book. It's compact, attractive, and full of great drinks. It also has a lot of recipes that you would not expect to find in a book like this. I would highly recommend this as a gift or even as just a coffee table book to look through.
Love it
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